- FDA approved, unbleached paper with no wax or coating to affect the flavour of the food
- 100% food-grade inks
- 75 ft (22.8 m) x 18 in (46 cm) roll
- Wrapping smoked meat at the end of a low and slow cook helps to prevent moisture loss. Use after cooking to keep food moist and tender
- Butcher paper doesn’t reflect heat like aluminum foil; this allows you to easily maintain consistent cooking temperatures
- Ideal for barbecue; the paper will not fall apart when soaked in oil or food juices
- Makes a great presentation for serving your barbecue favourites
Pink Butcher Paper
$30.00
Big Green Egg Pink Butcher Paper is perfect for wrapping smoked meats to prevent moisture loss at the end of the cooking period, keeping the meat tender and juicy. The natural fibres allow the meat to breathe and develop a smoky flavour and crunchy bark, and helps decrease the cook time of your favourite barbecued meats, so you’ll be enjoying your food sooner.
