CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.
Dutch Oven Cast Iron
$140.00
The traditional cast iron Dutch Oven is a favourite for cooking stews, soups, chilli and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!
Easy-grip oversized lid handle
Two heavy-gauge wire handles for lifting pot
5.5 quart / 5.2 liter
Exclusive Big Green Egg design
Works with the 2XLarge, XLarge, Large and Medium EGGs.
