CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.
Cast Iron Skillet 14″
$135.00
• Perfect for searing, braising, baking, sautéing or roasting … this Cast Iron Skillet will delight you with the results!
• Use in your EGG for everything from seared steaks and seafood, braised meats, casseroles and gratins to cornbread, biscuits and cobblers.
• Designed with two easy to grip handles and built to deliver a lifetime of cooking enjoyment!
14 in / 36 cm
